Iced Chai Latte Recipe From Scratch - How to Make Perfect Iced Chai Latte Recipe From Scratch
Iced Chai Latte Recipe From Scratch (barista will use 4 pumps or fill cup up to first clear line.) pour milk over chai. For shaker method, shake iced chai. In a saucepan, add all ingredients for chai concentrate except for the vanilla extract. Let the tea cool to room temperature and then put in the fridge to chill for about 30 minutes to. Stir in the sugar until it dissolves.
High quality water will make your tea taste better so use. For shaker method, shake iced chai. Simmer on low for 10 minutes. You should be left with about 1 cup of very concentrated chai tea. (barista will add milk up to third black line.) fill cup with ice and swirl ice to mix drink or use spoon. In a saucepan, add all ingredients for chai concentrate except for the vanilla extract. Crush and roughly chop star anise, cloves, and cardamom pods. Let the tea cool to room temperature and then put in the fridge to chill for about 30 minutes to.
Stir in the sugar until it dissolves.
(barista will use 4 pumps or fill cup up to first clear line.) pour milk over chai. You should be left with about 1 cup of very concentrated chai tea. Crush and roughly chop star anise, cloves, and cardamom pods. Bigger whole spices are crushed to make it quicker to infuse the drink. Let the tea cool to room temperature and then put in the fridge to chill for about 30 minutes to. Simmer on low for 10 minutes. High quality water will make your tea taste better so use.
In a saucepan, add all ingredients for chai concentrate except for the vanilla extract. Crush and roughly chop star anise, cloves, and cardamom pods. Crush and roughly chop star anise, cloves, and cardamom pods. (barista will use 4 pumps or fill cup up to first clear line.) pour milk over chai. Simmer on low for 10 minutes. You should be left with about 1 cup of very concentrated chai tea. For shaker method, shake iced chai. High quality water will make your tea taste better so use.
Crush and roughly chop star anise, cloves, and cardamom pods. Stir in the sugar until it dissolves. (barista will use 4 pumps or fill cup up to first clear line.) pour milk over chai. Simmer on low for 10 minutes. (barista will add milk up to third black line.) fill cup with ice and swirl ice to mix drink or use spoon. You should be left with about 1 cup of very concentrated chai tea. Bigger whole spices are crushed to make it quicker to infuse the drink. For shaker method, shake iced chai.
Crush and roughly chop star anise, cloves, and cardamom pods.
Crush and roughly chop star anise, cloves, and cardamom pods. Bigger whole spices are crushed to make it quicker to infuse the drink. You should be left with about 1 cup of very concentrated chai tea. Let the tea cool to room temperature and then put in the fridge to chill for about 30 minutes to. Crush and roughly chop star anise, cloves, and cardamom pods. Simmer on low for 10 minutes. High quality water will make your tea taste better so use.
Let the tea cool to room temperature and then put in the fridge to chill for about 30 minutes to. (barista will use 4 pumps or fill cup up to first clear line.) pour milk over chai. For shaker method, shake iced chai. Simmer on low for 10 minutes. High quality water will make your tea taste better so use. Bigger whole spices are crushed to make it quicker to infuse the drink. In a saucepan, add all ingredients for chai concentrate except for the vanilla extract. You should be left with about 1 cup of very concentrated chai tea.
Iced Chai Latte Recipe From Scratch - How to Make Perfect Iced Chai Latte Recipe From Scratch. Crush and roughly chop star anise, cloves, and cardamom pods. Let the tea cool to room temperature and then put in the fridge to chill for about 30 minutes to. In a saucepan, add all ingredients for chai concentrate except for the vanilla extract. Simmer on low for 10 minutes. Bigger whole spices are crushed to make it quicker to infuse the drink.
High quality water will make your tea taste better so use iced chai latte recipe. Crush and roughly chop star anise, cloves, and cardamom pods.
Iced Chai Latte Recipe From Scratch - How to Make Perfect Iced Chai Latte Recipe From Scratch
Iced Chai Latte Recipe From Scratch Let the tea cool to room temperature and then put in the fridge to chill for about 30 minutes to. (barista will add milk up to third black line.) fill cup with ice and swirl ice to mix drink or use spoon. (barista will use 4 pumps or fill cup up to first clear line.) pour milk over chai.
In a saucepan, add all ingredients for chai concentrate except for the vanilla extract. For shaker method, shake iced chai. Simmer on low for 10 minutes. Crush and roughly chop star anise, cloves, and cardamom pods. Bigger whole spices are crushed to make it quicker to infuse the drink. (barista will use 4 pumps or fill cup up to first clear line.) pour milk over chai. Let the tea cool to room temperature and then put in the fridge to chill for about 30 minutes to. Stir in the sugar until it dissolves.
You should be left with about 1 cup of very concentrated chai tea. Stir in the sugar until it dissolves. (barista will add milk up to third black line.) fill cup with ice and swirl ice to mix drink or use spoon. (barista will use 4 pumps or fill cup up to first clear line.) pour milk over chai. For shaker method, shake iced chai. In a saucepan, add all ingredients for chai concentrate except for the vanilla extract. Let the tea cool to room temperature and then put in the fridge to chill for about 30 minutes to. Simmer on low for 10 minutes.
- Total Time: PT50M
- Servings: 12
- Cuisine: Asian
- Category: Appetizer Recipes
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Nutrition Information: Serving: 1 serving, Calories: 425 kcal, Carbohydrates: 15 g, Protein: 4.4 g, Sugar: 0.1 g, Sodium: 999 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 11 g